DESIGN + FOODTALKS⁠ with Sergio Prieto / @dovainstudio
Website: www.dovainstudio.com/
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Sergio Prieto, a Spanish artist-designer who was born in Talavera de la Reina in 1994. He dedicated himself to the world of painting professionally since he was 10 years old, and at 18 he began to study design. He has been working in different countries around the world, like China, Índia, France, Italy, Spain and Portugal, collecting experiences and knowledge that shaped his artistic vision from an early age.
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Now, he lives and works in Lisbon.⁠
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One of his work’s priorities is the search for the expressive language of objects, creating emotions in those who see and feel his pieces. His artistic vision is printed on each piece of Dovain Studio bringing art, decoration and design, all together within the context of contemporary design culture.⁠
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Here is what he prepared for you:
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Seasonal Pumpkin & chestnut cream
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Ingredients:
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– x4/5 shelled chestnuts
– 200gr Seasonal Pumpkin
– x1 Carrot
– x 1/2 onion
– A touch of salt
– Dried thyme
– Seed mix (chia, linen,pumpkin & sunflower seeds)
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Preparation:
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1º Chop the pumpkin, carrot and onion
2º Heat the saucepan with oil
3º Sauté the vegetables and chestnut for 15/20 min.
4º Add water and boil until vegetables becomes soft
5º Blend the legumes and add dried thyme
6º Add a few pieces of raw or cooked pumpkin decorating the plate to eat it with the Pumpkin & chestnut cream
7º Add the seeds on top of the cream
8º Enjoy your creation!